Luca pastry1/28/2024 In December 2019, Scarcella who learned the trade from his uncle Mario Sparti, opened a second shop in Piazza Benefica, which is is managed by his brother-in-law Placido Aiello. They also produce panettone and colomba, at Christmas and Easter respectively, plus jam tarts and sponges, while savory specialties include excellent focaccias and pan pizzas with toppings such as seasonal vegetables, Gorgonzola and walnuts, burrata and anchovies, and so on. Since September the shop has developed its patisserie side, increasing the number of goods produced to include yeast-leavened cakes, such as the Lingotto and its chocolate version the Cioccolingo, all year round. At the end of the year, in addition to the consolidated favorite, Pane di Natale (Christmas Bread) made with stone-ground type-1 flour, berry fruits, candied raisins, linseeds and sunflower seeds, this year Scarcella will present a bread dedicated to Piedmont produced with local flours, peaches, amaretti biscuits and chocolate. The Italian bakery that began operations in 2019 in Canton Township now has a new space to serve hungry pedestrians walking through downtown Plymouth. The cheapest item on the menu is Birthday Cake Macaron, which costs 2.25. Rate your experience Hours: 10AM - 7PM 42927 Ford Rd, Canton (734) 983-0050 Menu Order Online Ratings Google 4.8 Facebook 4. On the Luca Pastry Ann Arbor menu, the most expensive item is Assorted Macaron Tray, which costs 80.00. His large shop, run by his sister Emanuela, is a feast of stone-ground sourdough breads, often in the form of large loaves and presented in designer boxes to valorize their quality from an aesthetic point of view. Luca Pastry Canton, MI 48187 - Menu, 139 Reviews and 50 Photos - Restaurantji Luca Pastry 4.7 - 197 votes. Luca Scarcella has been a leading light in baking in Turin’s Borgo San Paolo neighborhood for years.
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